Easter High Tea – Pick Up and Delivery Available

Make celebrating Easter easy this year with our beautifully presented and delicious Easter weekend high tea, created by our resident, ex-Michelin star patisserie chef.

To order, contact Jack at [email protected], call us on 01788 541304 or send us a message on Facebook or Instagram. Available 2nd, 3rd or 4th of April – pickup and delivery available.

MENU @ £20 per person

Selection of artisanal sandwiches

GLUTEN, FISH, DAIRY, MUSTARD

Leicestershire sage & leek sausage roll

GLUTEN, EGG

Plain scones & fruit scones, Frank Cooper’s conserve & clotted cream

GLUTEN, DAIRY, SULPHATES

Our chef’s famous carrot cake

GLUTEN

Easter salted caramel & chocolate cupcake

GLUTEN, DAIRY, EGG

Vanilla strawberry cheesecake

EGG, DAIRY, GLUTEN

Ruby chocolate & raspberry eclair

GLUTEN, DAIRY, EGG

Lemon meringue tart

GLUTEN, DAIRY, EGG

 

Sandwiches are: smoked salmon and cream cheese, cheese and pickle, chicken and mayonnaise and egg mayonnaise (vegan and vegetarian sandwiches available).

Our handcrafted high tea will be available to safely collect from our restaurant, Café Vin Cinq, on the 2nd, 3rd and 4th April. We also have delivery slots available on all three days on a first-come-first-serve basis (local delivery within 6 miles of Rugby town centre for a £5 surcharge).

Our high teas can be customised too, with an add-on drinks menu (see below), and will be presented in a stylish, ribboned box. Tea wise we will offer English Breakfast, Earl Grey and peppermint.

 

Don’t see a tipple that tickles your tastebuds? Not a problem, we can source almost any brand, bottle or beverage. Just let us know.

To order, contact Jack at [email protected], call us on 01788 541304 or send us a message on Facebook or Instagram. To pay, we can send our BACS details via email for a bank transfer payment, or we can arrange a secure payment over the phone.