Make Valentine’s a breeze this year with our delicious, heat-at-home menu designed for two for just £35 per person, available to collect across the entire Valentine’s weekend: 12th, 13th and 14th February 2022.

To order, contact Jack at sales@cvckitchen.co.uk, call us on 07876507156, or send us a message on Facebook or Instagram.

Scroll down to see the menu (as well as a plain text version).

Our exclusive Valentine’s menu features three courses, made by our expert chefs, and can be collected from our deli, CVC Kitchen & Deli (37 Regent Street, Rugby) for £35 per person.

We can also offer local delivery within 5km of Rugby town centre for a small charge of £5. If you live just out of this radius, please let us know and we will do our best to accommodate.

This delicious and ever-so-easy meal comes presented in a beautifully ribboned, and 100% recyclable box, with very simple heating instructions to ensure a stress-free experience. Everything is pre-prepared and cooked so all you need to do is pop it in the oven to heat up!

Starter

Rosemary and garlic baked camembert for two with red onion jam and baguette

DAIRY, WHEAT

Chateau rump steak for two with dauphinoise potatoes, buttered green beans and peppercorn sauce

DAIRY, SULPHITES

Dark chocolate fondant for two with creme Anglaise and berry compote

DAIR, WHEAT, EGGS

Handmade Petit Four + £12.50
Add 16 pieces of handmade petit four for £12.50 extra. Available as vegan

DAIRY, TREE NUTS, GROUND NUTS

Our fabulous handmade petit four – £12.50 extra

Fancy something even simpler? Our deli makes a selection of gorgeous and fresh ready meals that are available to pick up each day (our deli is open Tuesday to Saturday, 10am to 3pm, 37 Regent Street, Rugby).

Ready meals change weekly however we have included a sample menu below:

Want to start the celebrations early? Our catering company and deli CVC Kitchen also has superb breakfast in bed boxes available for just £14.95 per person.

These are available to collect any Friday or Saturday, as well as Monday and Sunday over the Valentine weekend, and include your choice of either eggs Benedict (Wiltshire ham), eggs Florentine (spinach) or eggs Royale (smoked salmon) with freshly squeezed orange juice for two:

And finally, why not make a whole day of it and book one of our stunning takeaway high teas too? These are always available to collect from our deli (with 24 hours’ notice) but will make a truly special Valentine’s afternoon treat. For £20 per person, you will enjoy:

Artisanal Finger Sandwiches

Leicestershire Pork Sausage Roll

Plain Scone and Fruit Scone with CVC Strawberry Jam and Clotted Cream

CVC Banana Bread

Chocolate and Caramel Opera Cake

Vanilla and Raspberry Eclair

Apple Crumble Tart

Blueberry & Lemon Cupcake

Selection of Bespoke Tea

HOW TO ORDER

To order any of the above options, or simply ask us about our seasonal offerings, you can:

Call our restaurant, Café Vin Cinq, on 01788 541304

Call our catering company and deli on 07876507156

Email us at info@cafevincinq.com for reservations or email us at sales@cvckitchen.co.uk for any of our takeaway/heat-at-home options

Head over to our social media pages and send us a private message: Café Vin Cinq Facebook / Instagram or CVC Kitchen Facebook / Instagram

Pop in to see us at 37 Regent Street, Rugby, CV21 2PE

FAQS

Q: Will the food arrive hot?

A: No. Our standard of food will not survive the journey hot so will need to be heated/cooked when you get it home. Our menus however are designed so all you have to do is pop it in the oven and relax.

Q: Will I receive cooking instructions?

A: Absolutely! You will receive clear and simple instructions with your food, as well as a printed menu for the table.

Q: How long will the food last before I cook it?

A: Our menus are designed to last up to 48 hours in the fridge before you require it.

Q: Can I order for someone else?

A: Of course. We can either arrange a collection so you can drop it off yourself to your recipient, or delivery so it’s a surprise! Please let us know if it is for a surprise when ordering.

Q: How flexible can you be with the menu?

A: The short answer is not very, due to the large volume or orders we predict to receive over the course of only three days. The long answer however is that we will always try to make sure every customer is happy if their request is feasible and reasonable.

Q: How do I pay?

A: We can either send you our BACS details for a bank transfer payment, call you to take a secure payment over the phone, or you can pop into 37 Regent Street, CV21 2PE. The choice is yours! Please note we require full payment in advance.