Easter Heat-At-Home Menu – Collection and Delivery Available

Make Easter oh-so easy this year with our delicious, heat-at-home Easter menu for just £35 per person, available across the entire Easter weekend: 2nd, 3rd and 4th April 2021.

To order, contact Jack at [email protected], call us on 01788 541304 or send us a message on Facebook or Instagram.

Our exclusive Easter menu features three courses, made by our expert chefs, and can be delivered to your door or collected from our restaurant, Café Vin Cinq (25 High Street, Rugby) for £35 per person.

Scroll down to see the menu (as well as a plain text version)!

We also have a gorgeously hand-crafted, 16-piece petit four course available to extend your dining experience, as well as exclusive takeaway cocktails (menus + pictures below)

Delivery is now within 6 miles of our restaurant and incurs a one-off £5 delivery charge. Collection is broken up into 5-minute collection slots to ensure social distancing.

 

Starters

Beetroot & goat’s cheese tart, fennel & cabbage slaw, walnut dressing – vegan option available

DAIRY, WALNUTS (tree nuts), GLUTEN, SULPHATES

***

Smoked salmon, lemon, lime & chervil terrine, watercress, sourdough

FISH, DAIRY, GLUTEN

Mains

CVC Easter Roast

Traditional Sunday roast with rosemary roast potatoes, mature cheddar cauliflower cheese, seasonal roast vegetables, Yorkshire pudding & gravy.

DAIRY, GLUTEN, SULPHATES

Choice of meat:

Lamb pot roast

Thyme & garlic roast chicken

8oz rump steak

Chestnut & cranberry Wellington – TREE NUTS

Dining as a family and all want the same meat? Let us know and we will portion your choice accordingly.

***

20oz sharing Châteaubriand for two people minimum

Our famous sharing steak with rosemary roast potatoes, seasonal roast vegetables, Yorkshire pudding, wild mushrooms & fried tomatoes and your choice of sauce:

Madagascan green peppercorn , Stilton or Diane

DAIRY, GLUTEN, SULPHATES

(supplement £20)

Dessert

Sticky date & toffee pudding, vanilla custard – vegan option available

DAIRY, GLUTEN

***

Rhubarb & vanilla trifle

DAIRY, GLUTEN

 

Handmade Petit Four + £10
Add 16 pieces of handmade petit four for £10 extra. Available as vegan

DAIRY, TREE NUTS, GROUND NUTS

 

NEW COCKTAILS!

We can now bottle up two serves of the following cocktails to enjoy at home:

Pornstar Martini – £11 for 2 serves (does not include shot of prosecco)

White Russian – £9 for 2 serves

Long Island Iced Tea – £11 for 2 serves

Mojito – £9 for 2 serves

Our fabulous petit four – £10 extra

 

All food will arrive fully prepared and will require some time in the oven to cook. All food will come packaged in oven-ready and recyclable packaging, as well as with very easy instructions to ensure a smooth experience (and minimal kitchen time!)

Delivery and collections slots will be available on the 2nd, 3rd and 4th of April 2021 and are on a first-come-first-serve basis. At this time we are only able to offer local delivery within a 6-mile radius of Rugby town centre and will incur a £5 fee per order.

Pick up slots will be allocated for collection from our restaurant Café Vin Cinq (25 High Street, Rugby) on the 2nd, 3rd and 4th of April 2021 to ensure social distancing and safe collection.

To order, contact Jack at [email protected], call us on 01788 541304 or send us a message on Facebook or Instagram.

FAQS

Q: Will the food arrive hot?

A: No. Our standard of food will not survive any journey hot so will need to be heated/cooked when you get it home. Our menus however are designed so all you have to do is pop it in the oven and relax.

Q: Will I receive cooking instructions?

A: Absolutely! You will receive clear and simple instructions with your food, as well as a printed menu for the table.

Q: How long will the food last before I cook it?

A: Our menus are designed to last up to 48 hours in the fridge before you require it.

Q: Can I order for someone else?

A: Of course. We can either arrange a collection so you can drop it off yourself to your recipient, or delivery so it’s a surprise! Please let us know if it is for a surprise when ordering.

Q: How flexible can you be with the menu?

A: The short answer is not very, due to the large volume or orders we predict to receive over the course of only three days. The long answer however is that we will always try to make sure every customer is happy if their request is feasible and reasonable.

Q: How do I pay?

A: We can either send you our BACS details for a bank transfer payment, or call you to take a secure payment over the phone. The choice is yours! Please note we require full payment in advance.